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Статьи

How to pickle salmon at home is tasty and fast

  1. The dry homemade salted salmon recipe
  2. Ingredients:
  3. How to pickle salmon at home: recipe with vodka
  4. Products:
  5. How to pickle salmon or trout in a jar in brine at home - in slices or whole?
  6. Ingredients:
  7. The recipe for cooking salted salmon at home:
  8. A recipe: how to pickle salmon, trout, salmon at home is tasty and fast?

Today I decided to pickle salmon at home and what came of it?

And it turned out, my friends, first-class salted, delicious home-cooked fish - Delicacy! This is not exactly buy in the store, even if you choose from the best manufacturers.

This is not exactly buy in the store, even if you choose from the best manufacturers

Salmon (I took just such a fish with red meat - I like it most of all) came out surprisingly from the first time just yummy fingers! Moderately salty, moderately fat and very, very tasty.

Everything, sharing a recipe, maybe someone wants a red salty little fish right now.

The dry homemade salted salmon recipe

By the way, salted salmon will be ready in 7-10 hours. If you salt it in the morning, then for dinner you can already serve to potato-style !

Ingredients:

  • Salmon (fish fillet) - 1 kg.,
  • Lemons and oranges - 3 pieces each,
  • Salt - 4 table. spoons
  • Sugar - 1-2 tables. spoons
  • Peppercorns (better than white, if you don’t find black) - 6-7 things,
  • Coriander - 1 tsp,
  • Lime - 2-3 pieces.

Dry cooking method: How to pickle salmon at home

  1. Take a glass or plastic container for salting (but not in any way aluminum or iron).
  2. Now you need to finely rub the peel of all oranges, lemons and lime.
  3. In a pan, fry slightly the pepper (until a clear flavor appears).
  4. Cook salt and sugar.
  5. Pepper crush and mix with sugar and salt. Pour into the container for salting.
  6. Then thoroughly mix the coriander, grated zest (citrus peel), salt, sugar and pepper.
  7. Prepare the salmon fillet and put in a spicy-salty mixture. Cover well and completely cover with this mixture.
  8. Cover with foil, put a yoke and put it in the fridge.
  9. It is better, of course, to hold the fish for a day so that it gives even more juice. Well, so if you want, then reach after about 8 hours. Just check by pressing your finger. If the fish is soft, then the salted salmon of spicy salted at home is ready!
  10. Under a stream of cold water, rinse and dry with napkins to avoid excessive moisture. And cut into pieces.
  11. And now it's time to call everyone on trial.

You can try to first cut the fish into pieces and then pickle. They say that another taste is obtained if you add vodka or make a pickle and salt it right in the jar (then just slices).

All the same, even though you choose my salmon salting recipe, even in brine - the dish is just a “bomb”, I tell you for sure! Try to cook at least once, and you will refuse to shop options. Especially at home is clearly cheaper!

In the appendix, a couple more recipes salting red fish (salmon again, but it turns out not bad and on the other).

And yet such a refined sin not to use in festive snacks !

How to pickle salmon at home: recipe with vodka

How to pickle salmon at home: recipe with vodka

As you have already guessed, the main ingredient in this version will be - our little white vodka. Costs, many will think? And you do not think - you just try, look at the prices in the stores and what you have. Thank you then tell me!

Products:

  • Salmon (or trout) - 1 kg. - fillet or closer to the tail,
  • Vodka - 50 grams (enough for such a volume of fish),
  • Salt - a couple table. spoons
  • Sugar - 1-2 tables. spoons
  • Spices - to taste.

Cooking method:

  1. We wash and clean the fish - we prepare for quick pickling.
  2. Take the glass tray (for example, for roasting in the oven). Pour salt, sugar and spices, stir.
  3. Salmon from all sides we will rub this salty mixture and sprinkle vodka on top.
  4. It is better to close the lid or food film, and on top of the oppression (not very heavy).
  5. We clean in the refrigerator for 10-12 hours. If you pickle it in the evening, by morning it will be possible to make sandwiches with salted red fish.

The whole "juice" of such a recipe in vodka. It gives vodka an extraordinary taste and also makes the meat of fish more elastic - does not allow it to fall apart. The salmon will absorb vodka completely and you will not even feel the smell of alcohol.

And here is another recipe, but already in the bank.

How to pickle salmon or trout in a jar in brine at home - in slices or whole?

Honestly, this method of salting is the fastest - 2 hours and already red salty fish on the table is ready! Marinade or brine, call it what you want, gives the fish the opportunity to pickle (soak) evenly. If you wish (and I insist), cook the brine as well as for pickling or cooking salted cucumbers or tomatoes.

Ingredients:

  • Red fish - half a kilo,
  • Salt 2 table. spoons
  • Sugar - 1 table. spoon,
  • Water - 300-400 ml.,
  • Laurel, pepper and other spicy seasoning - on request.

I would add either lemon juice or vodka - quite a bit. You can both that and another 30 grams!

The recipe for cooking salted salmon at home:

  1. Again, as in the previous versions, wash the fish.
  2. Cut into slices (of course, you can, of course, whole, but it will last longer than slices).
  3. Boil the brine. To do this, sugar, salt and water on the fire, until boiling and boil for 3-4 minutes.
  4. Prepare the container (if you immediately eat, then use a regular glass or plastic bowl, and if for the winter, then the jar is suitably sterilized).
  5. We lay fish in layers. A layer of fish, a layer of spices.
  6. Fill with brine (marinade) and put in the fridge.
  7. After 2 hours, you can serve on the table and make canapes of red fish.

If you want to save salted salmon for a longer time, then after salting - the brine should be drained. Dry the fish gently with excess paper towel or paper towel. Tightly put the pieces in the jar and in the refrigerator.

So it is stored up to a month, and for the winter - you just need to do without a jar - in a bag and in a freezer.

A recipe: how to pickle salmon, trout, salmon at home is tasty and fast?

Well now you have the choice to make homemade salted fish yourself, as you wish. Choose your recipe and go ahead. Do not forget about our advice. Treat salty red fish to your household and acquaintances. Share useful with friends on social networks and offer your options for salting in the comments.

Enjoy your meal!

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